How it began

What started as a simple family project during the COVID pandemic has turned into an award-winning BBQ brand. With our three daughters by our side, we began crafting BBQ sauce in our kitchen. They named it My Dad’s BBQ, and since I was Dad, the name stuck!

 

From those humble beginnings, our BBQ sauce has evolved into a national favorite, earning multiple awards and accolades across the country. We’re proud to sponsor BBQ competition teams from coast to coast, many of whom have secured 1st, 2nd, and 3rd place finishes. A few have even claimed the prestigious Grand Champion and Reserve Grand Champion titles!

 

At My Dad’s BBQ, we believe in quality, and you’ll taste the difference in every bottle. Our sauce is made in small batches using only premium ingredients. With just 4 grams of total sugars per serving, it’s both flavorful and mindful of your health. Plus, it’s gluten-free and contains no corn syrup or high fructose corn syrup.

 

We’ve had so much fun creating this sauce that we even updated our label to feature my dad—the girls' grandfather!

 

If you’re visiting our booth today, be sure to grab a sample of My Dad’s BBQ sauce and take a bottle (or two) home with you. Thank you for stopping by and sharing our passion for great BBQ!