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Offering spectacular BBQ sauces since 2020


At My Dad's BBQ, we take pride in not only our delicious barbecue sauce but also in the wonderful  guest chefs who visit our home to show off their culinary expertise. These talented individuals bring their unique flair and creativity to showcase mouthwatering dishes made with My Dad's BBQ sauce. From our neighbors down the street to our BBQ competition teams across the country (via Zoom), each guest chef shares their secrets and passion for grilling, smoking, and saucing, all while incorporating the distinct flavors of our signature barbecue sauce. With their extraordinary skills and our exceptional sauce, every visit becomes an unforgettable experience, where taste buds are tantalized and My Dad's BBQ makes everyone the backyard boss!

Tortilla Smash Burger

GUEST CHEF: Peter Block

Peter loves cooking and creating gluten-free recipes. Believing in the power of food to bring people together, Peter finds solace and inspiration in the kitchen. The husband and father from Chicago understands that the food we consume nourishes our bodies but meaningfully  touches our souls. Peter is excited to share his culinary experiences and mouthwatering gluten-free recipes with everyone. He likes to us My Dad's BBQ sauce because it's gluten free and only has 4 grams of total sugar. Follow him on his journey of delicious and soul-filling creations at Feed Your Soul Too. Instagram: @feedyoursoultoo



2 lbs ground beef

1 Tbsp Lawry's Season Salt

2 tsp ground black pepper

2 tsp ground garlic

8     7" flour tortilla

Shredded lettuce


Sliced beef steak tomatoes

2 Cups shredded cheddar cheese

My Dad's BBQ sauce


Season beef with Lawry's, pepper and garlic, mix well

Divide beef into 8   1/4 lb balls

Put beef balls and tortillas on flat top for 30 seconds

Place one tortilla, partially cooked side, on top of each burger and smash it flat

Sprinkle small handful (approx. 1/4 cup) of cheese

When cheese melts, but before it starts to burn, flip the burger and tortilla, so the tortilla melts into the cheese

Allow to cook for another 30 seconds or until desired temperature

Plate the tortilla filled with burger

Cut the burger in half to make it easier to fold the tortilla

Top with lettuce, tomato, pickles and MY DAD'S BBQ 


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