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Offering spectacular BBQ sauces since 2021

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At My Dad's BBQ, we take pride in not only our delicious barbecue sauce but also in the wonderful  guest chefs who visit our home to show off their culinary expertise. These talented individuals bring their unique flair and creativity to showcase mouthwatering dishes made with My Dad's BBQ sauce.


From our neighbors down the street to our BBQ competition teams across the country (via Zoom), each guest chef shares their secrets and passion for grilling, smoking, and saucing, all while incorporating the distinct flavors of our signature barbecue sauce. With their extraordinary skills and our exceptional sauce, every visit becomes an unforgettable experience, where taste buds are tantalized and My Dad's BBQ makes everyone the backyard boss!

Guest Chef Peter Block Tortilla Smash Burgers

Guest Chef Peter Block Tortilla Smash Burgers

Our guest chef series continues with Peter Block. he makes an amazing Tortilla Smash Burger on the Camp Chef flattop griddle. Peter loves cooking and creating gluten-free recipes. Believing in the power of food to bring people together, Peter finds solace and inspiration in the kitchen. The husband and father from Chicago understands that the food we consume nourishes our bodies but meaningfully touches our souls. Peter is excited to share his culinary experiences and mouthwatering gluten-free recipes with everyone. He likes to us My Dad's BBQ sauce because it's gluten free and only has 4 grams of total sugar. Follow him on his journey of delicious and soul-filling creations at Feed Your Soul Too. Instagram: @feedyoursoultoo Recipe Ingredients: 2 lbs ground beef 1 Tbsp Lawry's Season Salt 2 tsp ground black pepper 2 tsp ground garlic 8 7" flour tortilla Shredded lettuce Pickles Sliced beef steak tomatoes 2 Cups shredded cheddar cheese My Dad's BBQ sauce Directions: Season beef with Lawry's, pepper and garlic, mix well Divide beef into 8 1/4 lb balls Put beef balls and tortillas on flat top for 30 seconds Place one tortilla, partially cooked side, on top of each burger and smash it flat Sprinkle small handful (approx. 1/4 cup) of cheese When cheese melts, but before it starts to burn, flip the burger and tortilla, so the tortilla melts into the cheese Allow to cook for another 30 seconds or until desired temperature Plate the tortilla filled with burger Cut the burger in half to make it easier to fold the tortilla Top with lettuce, tomato, pickles and MY DAD'S BBQ Enjoy!
My Dad's BBQ guest chef Eric Schloss with a recipe for BBQ salmon, coleslaw and an apple dessert!

My Dad's BBQ guest chef Eric Schloss with a recipe for BBQ salmon, coleslaw and an apple dessert!

Our guest chef series continues with Eric Schloss who found a way to use My Dad’s BBQ sauce in THREE different foods, including dessert! -Coleslaw -Salmon -Surprisingly Good Cinnamon Spiced Caramel Apples with My Dad’s BBQ Sauce RECIPES FOR ALL THREE My Dad’s BBQ Coleslaw INGREDIENTS: ¾ cup apple cider vinegar 2 cups mayo ¾ cups My Dad’s BBQ (Original or Spicy or both!) Salt and pepper to taste Mixture of shredded broccoli and cabbage (about 1 bag of prepared slaw) ¼ cup Dried cranberries 1 Tbsp Candied pecans Parsley DIRECTIONS: Whisk together first 4 ingredients. Combine cabbage/broccoli mixture with cranberries and pecans in large bowl. Pour dressing over veggies and mix well. Allow to sit for at least 15-20 minutes either cold or room temp. Garnish with parsley My Dad’s BBQ Salmon GLAZE INGREDIENTS: ¼ cup Dijon mustard ½ cup honey 1 ½ cup My Dad’s BBQ (Original or Spicy or both!) SALMON: 4 portions of salmon filet Season with salt, pepper, garlic and dill to taste Cedar plank or aluminum foil on the grill DIRECTIONS: Mix honey, mustard and BBQ sauce well Place salmon on cedar plank Brush sauce on salmon before cooking Place on grill, skin side down Brush on additional glaze 2-3 times during the 10-15 cook Surprisingly Good Cinnamon Spiced Caramel Apples with My Dad’s BBQ Sauce INGREDIENTS: 4-5 skinned and diced apples (Fuji or Honey Crisp) 1-2 Tbsp Cinnamon (depending on the size of the apples) ½ stick butter 2 cups brown sugar ½ cup milk (reserve extra, just in case) 1 tablespoon of My Dad’s BBQ (Original or Spicy or both!) 1 scoop vanilla ice cream (optional, but highly recommended) DIRECTIONS: Place the apples in a grill safe pan Add the butter, brown sugar and My Dad’s BBQ sauce Lightly mix together Place on grill Stir occasionally as butter melts and evenly distribute caramel Gradually add milk one tablespoon at a time and continue stirring Let sauce caramelize Serve with Ice Cream or other toppings of choice
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