My Dad's BBQ Guest Chefs

Our guest chef series continues with Eric Schloss who found a way to use My Dad’s BBQ sauce in THREE different foods, including dessert! -Coleslaw -Salmon -Surprisingly Good Cinnamon Spiced Caramel Apples with My Dad’s BBQ Sauce RECIPES FOR ALL THREE My Dad’s BBQ Coleslaw INGREDIENTS: ¾ cup apple cider vinegar 2 cups mayo ¾ cups My Dad’s BBQ (Original or Spicy or both!) Salt and pepper to taste Mixture of shredded broccoli and cabbage (about 1 bag of prepared slaw) ¼ cup Dried cranberries 1 Tbsp Candied pecans Parsley DIRECTIONS: Whisk together first 4 ingredients. Combine cabbage/broccoli mixture with cranberries and pecans in large bowl. Pour dressing over veggies and mix well. Allow to sit for at least 15-20 minutes either cold or room temp. Garnish with parsley My Dad’s BBQ Salmon GLAZE INGREDIENTS: ¼ cup Dijon mustard ½ cup honey 1 ½ cup My Dad’s BBQ (Original or Spicy or both!) SALMON: 4 portions of salmon filet Season with salt, pepper, garlic and dill to taste Cedar plank or aluminum foil on the grill DIRECTIONS: Mix honey, mustard and BBQ sauce well Place salmon on cedar plank Brush sauce on salmon before cooking Place on grill, skin side down Brush on additional glaze 2-3 times during the 10-15 cook Surprisingly Good Cinnamon Spiced Caramel Apples with My Dad’s BBQ Sauce INGREDIENTS: 4-5 skinned and diced apples (Fuji or Honey Crisp) 1-2 Tbsp Cinnamon (depending on the size of the apples) ½ stick butter 2 cups brown sugar ½ cup milk (reserve extra, just in case) 1 tablespoon of My Dad’s BBQ (Original or Spicy or both!) 1 scoop vanilla ice cream (optional, but highly recommended) DIRECTIONS: Place the apples in a grill safe pan Add the butter, brown sugar and My Dad’s BBQ sauce Lightly mix together Place on grill Stir occasionally as butter melts and evenly distribute caramel Gradually add milk one tablespoon at a time and continue stirring Let sauce caramelize Serve with Ice Cream or other toppings of choice

Guest chef Bill Pantle joins us to show how makes his ribs. Plus we had the added benefit of some Frank Sinatra singing My Dad's BBQ Way!

Do you have Thanksgiving leftovers? There’s lots of things you can make with them and Joshua Chaet has a great sandwich for you to make using those leftovers. He’s today’s guest chef at My Dad’s BBQ.

My Dad's BBQ guest chef Paul Wynn shares a creative way to use left over turkey from Thanksgiving.