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Professional Chefs

My Dad's BBQ Guest Chefs

One of our favorite things is inviting guests into our home to share their favorite My Dad's BBQ recipes. Each guest brings unique ideas for grilling, smoking or indoor cooking. They share their recipes and provide step-by-step instructions. The result is fun, informative and delicious!  



Of course they use My Dad's BBQ sauce!

Our Guest Chefs!

My Dad's BBQ guest chef Eric Schloss with a recipe for BBQ salmon, coleslaw and an apple dessert!
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My Dad's BBQ guest chef Eric Schloss with a recipe for BBQ salmon, coleslaw and an apple dessert!

Our guest chef series continues with Eric Schloss who found a way to use My Dad’s BBQ sauce in THREE different foods, including dessert! -Coleslaw -Salmon -Surprisingly Good Cinnamon Spiced Caramel Apples with My Dad’s BBQ Sauce RECIPES FOR ALL THREE My Dad’s BBQ Coleslaw INGREDIENTS: ¾ cup apple cider vinegar 2 cups mayo ¾ cups My Dad’s BBQ (Original or Spicy or both!) Salt and pepper to taste Mixture of shredded broccoli and cabbage (about 1 bag of prepared slaw) ¼ cup Dried cranberries 1 Tbsp Candied pecans Parsley DIRECTIONS: Whisk together first 4 ingredients. Combine cabbage/broccoli mixture with cranberries and pecans in large bowl. Pour dressing over veggies and mix well. Allow to sit for at least 15-20 minutes either cold or room temp. Garnish with parsley My Dad’s BBQ Salmon GLAZE INGREDIENTS: ¼ cup Dijon mustard ½ cup honey 1 ½ cup My Dad’s BBQ (Original or Spicy or both!) SALMON: 4 portions of salmon filet Season with salt, pepper, garlic and dill to taste Cedar plank or aluminum foil on the grill DIRECTIONS: Mix honey, mustard and BBQ sauce well Place salmon on cedar plank Brush sauce on salmon before cooking Place on grill, skin side down Brush on additional glaze 2-3 times during the 10-15 cook Surprisingly Good Cinnamon Spiced Caramel Apples with My Dad’s BBQ Sauce INGREDIENTS: 4-5 skinned and diced apples (Fuji or Honey Crisp) 1-2 Tbsp Cinnamon (depending on the size of the apples) ½ stick butter 2 cups brown sugar ½ cup milk (reserve extra, just in case) 1 tablespoon of My Dad’s BBQ (Original or Spicy or both!) 1 scoop vanilla ice cream (optional, but highly recommended) DIRECTIONS: Place the apples in a grill safe pan Add the butter, brown sugar and My Dad’s BBQ sauce Lightly mix together Place on grill Stir occasionally as butter melts and evenly distribute caramel Gradually add milk one tablespoon at a time and continue stirring Let sauce caramelize Serve with Ice Cream or other toppings of choice
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